Grand Hyatt Scottsdale Resort has officially debuted its newly expanded Arizona Ballroom, marking the completion of the property’s $115 million transformation. The Arizona Ballroom has nearly doubled in size to 24,000 square feet, and the resort’s full meeting and events facilities now total 90,000 square feet.
With this expansion, the Arizona Ballroom joins the resort’s fully renovated meetings and events facilities, which includes 35,000 square feet of scenic outdoor venues and an additional 10,000 square feet of pre-function space. Guests and event planners also have access to 48 versatile meeting rooms, advanced onsite audiovisual support and high-speed internet connectivity. The resort’s four restaurants by Chef Richard Blais and renovated rooms complement the meeting space enhancements.
Designed to accommodate a range of events, the refreshed Arizona Ballroom features rigging points in the ceiling, allowing for the suspension of items such as the new Flying LED Walls, which maximize floor space. Ample indoor and outdoor foyer areas, including the Arizona Courtyard provide fluidity between spaces. Private valet services are available outside the ballroom. Guests can also expect an elevated banquet experience with curated menus, food & beverage activations and art-driven cocktails.
Beyond banquet offerings, Grand Hyatt Scottsdale Resort is home to four restaurants conceptualized and led by Chef Blais. Among these are La Zozzona, a modern Italian restaurant; Tiki Taka, featuring a variety of small plates; Mesa Centrale, a Southwestern grill; and Grand Vista Lounge, a modern, minimalist bar offering a selection of craft cocktails and creative plates.
For more information, visit www.grandhyattscottsdale.com.
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